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Publications > Case Studies > Ontario's Local Food Champions 2012: Cultivating Change in the Broader Public Sector
Ontario's Local Food Champions 2012: Cultivating Change in the Broader Public Sector

 

The Ontario’s Local Food Champions report recognizes five organizations from across the food value chains that exemplify leadership and provide solutions to incorporate more Ontario food on their menus. My Sustainable Canada and the Nutrition Group at St. Joseph’s Health System, Group Purchasing Organization have sourced Ontario food for 28 health care facilities, increasing local food procurement by 15% (representing $670,000 in sales), and produced a guide to conducting food origin audits. 

 

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Download this file (olfc_report_eng.pdf)olfc_report_eng.pdf3818 Kb
Download this file (olfc_report_fr.pdf)olfc_report_fr.pdf3799 Kb